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Goji Plant: The Source of the Best Goji Juice
The Himalayan goji juice is considered to be the best goji juice. Goji juice comes from the goji plant, which is native to the Himalayan and Asian regions, including Western China, Mongolia and Tibet. There are over forty varieties of the goji plant. Sometimes called as Chinese Wolfberry or Matrimony Vine, the goji plant was the subject of a poem written during the Tang Dynasty. In the poem, the beauty and healing properties of the goji plant is praised. Over the centuries, the goji plant has proven itself valuable because of the health benefits that can be derived from it. The goji plant and its benefits have only been discovered lately by Westerners. In the health circles, there is much eagerness and anticipation about the wonderful effects of consuming goji berries, particularly goji juice. The Himalayan goji plant is the latest medicinal wonder. This shrub, which grows to a height 8 to 10 feet, is extensively cultivated in Tibet and Mongolia and in parts of Southeast Asia where conditions are very much suitable for its growth. The flowers of the goji plant are purple or blue and the fruits are red in color. The goji fruit, which has a sweet taste, can be eaten raw, fresh or dried. Juice can even be extracted from the goji fruit, and this makes goji easy to ingest. The goji fruits are popular nowadays because they have been discovered to have the ability to cure certain diseases. The goji fruits also have a higher amount of antioxidants compared to other fruits or plants. Furthermore, goji can be used to prevent or treat cancer, which is a very good reason for the juice being considered as the best goji juice around. The goji plant needs enough sunlight and a fertile soil with good drainage in order to grow. However, the goji plant can also tolerate drought. The goji leaves, often called matrimony wine or youthful tea, can be used to make salads and drinks. If grown in the right climate under proper conditions, the best goji juice could be produced. According to Chinese naturopaths and health care experts, goji is an ancient Chinese fruit. The Chinese even have stories, myths, poems and even festivities that recognize the goji as the fruit of health, longevity and immortality. For more than two centuries, Chinese naturopaths used the goji plant for medicinal purposes. People in Tibet, India and Nepal have also been using goji plants as herbal remedy for many illnesses. For centuries, they have used the goji plant to keep them healthy. Furthermore, the Himalayan goji is recognized in the Indian Ayurveda as a fruit with medicinal properties.
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